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Results 11 - 20 of 285 for angel biscuit
Sift or stir dry ingredients ... thickness. Cut with biscuit cutter. Bake on ungreased cookie ... These are the lightest whole wheat biscuits ever!
Mix together flour, baking powder, ... Cut with 3-inch biscuit cutter. Let rise 1 hour ... until golden brown. Angel biscuits may be frozen cooked or uncooked. Yields: 50 biscuits.
Mix soda, sugar and flour. ... handled. Pinch off biscuits or roll and cut biscuits, ... in refrigerator. Use as needed. Will keep several days.
Mix all ingredients together in large bowl. Dissolve 2 packages yeast in 1/2 cup warm water. Add buttermilk. Mix well with dry ingredients. ...
15. ANGEL BISCUITS
Sift together flour, sugar and ... shape of a biscuit, place on greased pan ... 15 minutes. Dough will keep in refrigerator for up to 2 weeks.
Dissolve yeast in water. Sift ... desired thickness. Cut with biscuit cutter. Bake at 400 degrees for 20 minutes. Serve with cream, whipped and jam.
Wash sweet potatoes; bake at ... moistened. Turn dough out onto a floured surface. Cut into biscuits and bake at 375°F for 10 to 12 minutes.
Combine yeast and warm water. ... until golden. Makes 4 dozen 2-inch biscuits. Serve with Honey Butter. Combine until well blended. Makes 2/3 cup.
19. ANGEL BISCUITS
Dissolve yeast in water in ... about 15 minutes. Makes about 15 biscuits. Some of the dough can be refrigerated and baked another time if you wish.
20. ANGEL BISCUITS
Preheat oven to 400°F. Dissolve ... thickness. Cut with biscuit cutter. Brush with melted butter. ... Dough keeps several days in refrigerator.
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