| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 285 for angel biscuit
Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt; set aside. Mix flour, baking powder and soda together. Cut in ...
Mix all together, mixing well. Refrigerate. Pinch off and bake for breakfast or any other meal and will keep for several days in ...
43. ANGEL BISCUITS
Sift dry ingredients together. Add ... 10 to 12 minutes. This dough will keep several weeks in the refrigerator. Yield: about 2 dozen biscuits.
Sift dry ingredients together. Cut ... weeks. Roll out 1/2 to 3/4-inch thick on floured surface. Cut biscuits. Bake at 400°F for 12 minutes.
45. ANGEL BISCUITS
Sift first five ingredients into ... refrigerator until needed. Biscuits may be rolled out, dipped ... until thawed. Bake 25 minutes at 425°F.
46. ANGEL BISCUITS
Dissolve yeast in lukewarm water. ... thickness. Cut out biscuits with a biscuit cutter and ... bake at 400°F for approximately 20 minutes.
47. ANGEL BISCUITS
Heat shortening and buttermilk in ... layers. Cut with biscuit cutter and place close together ... preheated oven at 400°F for 10 minutes.
48. ANGEL BISCUITS
Sift dry ingredients and cut in shortening. Add yeast mixture and buttermilk. Roll into ball and place in greased bag. DON'T let rise ...
49. ANGEL BISCUITS
This recipe makes biscuits that really are as light as angel wings. Mix flour, sugar, salt ... 425°F, depending on your oven. Makes about 4 dozen.
50. ANGEL BISCUITS
Dissolve yeast in warm water. Add 3 cups flour and rest of ingredients; MIX WELL with electric mixer. Add remaining 2 cups of flour. Bake ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables