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Results 1 - 10 of 101 for acini de pepe
Mix together and bring to ... cool. Cook the Acini de Pepe macaroni, drain and rinse with ... freezing somewhat alters the texture. 15-20 servings.
Drain and save juice from ... thick; cool. Cook acini de pepe macaroni and cool. Mix macaroni ... nuts may be added before serving, if desired.
Cook Acini De Pepe macaroni in 1 quart boiling ... thick, stirring constantly. Cool. Add remaining ingredients, stir together and refrigerate.
Drain pineapples and oranges and set aside 1 3/4 cup juice. Combine sugar, flour, pineapple juice and egg yolks. Cook until thickened. ...
Boil juice of fruit with 3/4 cup sugar, 2 tablespoons flour, 2 well beaten eggs, and 1/4 teaspoon salt. Cook until thickened and pour over ...
Combine: Stir in: Cook over ... ounces (1 cup) acini de pepe (small macaroni for soup). Cook ... together. Refrigerate. Makes 1 large bowl of salad.
Combine sugar, salt, eggs, flour and pineapple juice in saucepan. Cook and stir over medium heat until thick. Stir constantly as mixture ...
Cook sauce until thick. Add acini de pepe that has been boiled until tender. Refrigerator 6 hours. Add to above:
Boil acini de pepe, water, oil and salt ... mixture is cold. Then add topping, pineapple, oranges, marshmallows and coconut. Mix well and chill.
Combine sugar, flour and salt. ... a boil. Add Acini de Pepe. Cook until done. Drain, ... refrigerator in air-tight container. Approximately 25 servings.
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