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Results 61 - 70 of 101 for acini de pepe
61. FROG'S EYE SALAD
Combine sugar, flour and salt. ... room temperature. Prepare Acini De Pepe according to package directions; drain. ... Refrigerate leftovers. Serves 25.
Cook - rinse - cool pasta as instructed on box. Combine juice, sugar, salt, flour and egg yolks. Cook until thick, then let it cool. Pour ...
63. FROG - EYE SALAD
Combine sugar, flour, 1/2 teaspoon ... a boil. Add Acini de Pepe. Cook at rolling boil ... container. Refrigerate until chilled in airtight container.
64. FROG EGG SALAD
Sauce: Stir sugar, flour, salt, juice, eggs, and lemon juice together in pan over medium heat until thickened. Cool. In a separate large ...
65. SEAFOOD SALAD
Mix all together. (Might need more dressing.) Yield: 25 cups. Can divide in half.
66. FROG - EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add Acini de Pepe. Cook at rolling boil ... freezing somewhat alters the texture.) Makes 25 servings.
Saute onion and garlic until tender. Add celery and zucchini and cook 3 more minutes. Add broth and other ingredients except pasta, parsley ...
Cook - rinse - cool pasta as instructed on box. Combine juice, sugar, salt, flour and egg yolks. Cook until thick, then let it cool. Pour ...
69. FROG EYE SALAD
Drain 1 can crushed and 1 can tidbit pineapple. Refrigerate pineapple and save liquid. Cook slowly until thick and bubbly. Add: May also ...
70. FROG - EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add Acini de Pepe. Cook at rolling boil ... freezing somewhat alters the texture. Makes 25 servings.
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