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SEAFOOD SALAD | |
1 box Acini de Pepe, cooked 1 lg. onion, chopped 7 boiled eggs, chopped 1 can olives, sliced 3 can shrimp 1 pkg. imitation crab, broken into sm. pieces 3 c. celery, chopped 1 c. mayonnaise 1 c. salad dressing Mix all together. (Might need more dressing.) Yield: 25 cups. Can divide in half. |
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