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Results 51 - 60 of 101 for acini de pepe
51. FROG-EYE SALAD
Drain pineapple, reserving syrup. Drain ... to boil. Add Acini de Pepe; cook at rolling boil ... remaining ingredients and mix well. Makes 25 servings.
52. FROG - EYE SALAD
Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over medium heat, stirring until thickened. ...
53. "FROGEYE" SALAD
Combine sugar, flour, and 1/2 teaspoon salt. Stir in drained pineapple juice (add water to make 1 3/4 cups if there's not enough) and eggs. ...
54. FROG EYE SALAD
Combine sugar, flour and 2 ... a boil. Add acini de pepe. Cook at rolling boil ... refrigerate as long as a week. May also be frozen. Makes 25 servings.
55. FROGEYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add Acini De Pepe. Cook at rolling boil ... freezing somewhat alters the texture. Yield 25 servings.
Drain fruit; save juice. Mix juice with pudding, then fold in Cool Whip and remaining ingredients.
57. FROG'S EYE SALAD
Cook pasta 11 minutes. Rinse with cold water; drain well. In large bowl, beat reserved pineapple juice, milk, sugar and pudding 2 minutes. ...
58. FROG-EYE SALAD
Combine first 6 ingredients. Cook ... constantly. Cool. Cook acini de pepe, drain, rinse, drain and cool. Mix all ingredients together. Chill.
Wash chicken; place in large pot with water and boil. Remove foam that forms. Add salt, pepper, onion, celery and carrots. Cook 2 hours or ...
60. FROG-EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add Acini de Pepe. Cook at rolling boil ... thoroughly. Refrigerate overnight in airtight container.
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