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acini de pepe
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acini de pepe
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71.
FROG EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add
Acini de Pepe
. Cook at rolling boil ... also be frozen. Servings: 25 (great for family gatherings).
Ingredients: 15 (flour .. juice .. oil .. salt .. sugar ...)
72.
FROG-EYE SALAD
Combine sugar, flour, and 1/2 ... a boil. Add
Acini de Pepe
. Cook until
Acini de
... though freezing somewhat alters the texture. Makes 25 servings.
Ingredients: 15 (flour .. juice .. oil .. pepe .. salt .. sugar ...)
73.
FROG-EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add
Acini de Pepe
. Cook at rolling boil ... freezing somewhat alters the texture. Makes 25 servings.
Ingredients: 15 (flour .. juice .. oil .. pepe .. salt .. sugar ...)
74.
FROG EYES SALAD
Boil macaronia in 2 1/2 cups salted water. Boil until water is gone. Drain the oranges and pineapple and place juice in pan. Thicken over ...
Ingredients: 8 (eggs .. flour .. macaroni .. marshmallows .. oranges ...)
75.
FROG EYE SALAD
Combine sugar, flour, 1/2 teaspoon ... to boil, add
Acini de pepe
, cook until done. Drain, ... recipe can be cut in half. Makes a large quantity.
Ingredients: 15 (flour .. juice .. marshmallows .. oil .. pepe .. salt ...)
76.
FROG EYE SALAD
Combine sugar, flour and 1/2 ... a boil. Add
Acini de Pepe
. Cook at rolling boil ... container. May be kept a week in the refrigerator. Serves 25.
Ingredients: 15 (flour .. juice .. macaroni .. marshmallows .. oil ...)
77.
FROG-EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add
Acini De Pepe
. Cook at rolling boil ... through freezing somewhat alters the texture. Serves 25.
Ingredients: 14 (flour .. juice .. oil .. pepe .. salt .. sugar ...)
78.
FROG-EYE SALAD
Combine sugar, flour and 1/2 ... to boil. Add
Acini de Pepe
. Cook at rolling boil ... texture. Makes about 25 servings.
Acini de Pepe
is pasta.
Ingredients: 15 (flour .. juice .. oil .. oranges .. pepe .. salt ...)
79.
FROG EYE SALAD
Mix and cook over moderate ... to boil, add
acini de pepe
to boiling water. Cook 8 ... into the other mixture. This will serve 25 to 30 people.
Ingredients: 12 (eggs .. flour .. juice .. marshmallows .. oil .. salt ...)
80.
CHICKEN SOUP
Simmer chicken and beef bone until tender. Remove, debone chicken. Clean and strain broth. If real hot, add all other ingredients. Cover ...
Ingredients: 10 (breasts .. broth .. cubes .. limas ...)
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