2 whole chicken breasts
1 beef soup bone
1 can (14 oz.) tomatoes, mashed
4 ribs celery, sliced thin
1 to 2 carrots, sliced thin
1 handful Acini De Pepe pasta (or other sm. pasta)
2 cans chicken broth
4 to 5 chicken bouillon cubes
Optional: 1/2 box of each frozen green peas & baby Limas
Salt & pepper taste

Simmer chicken and beef bone until tender. Remove, debone chicken. Clean and strain broth. If real hot, add all other ingredients. Cover and let sit 1/2 to 1 hour. Add cut up chicken last 5 minutes before serving.