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Results 1 - 10 of 4,250 for 5 flavor cake
Preheat oven to 325°F. Grease and flour Bundt or pound cake pan. Cream butter, shortening and ... Add the 5 flavors and stir. Bake at 325°F ... cake and turn cake.
Cream butter, shortening, sugar and ... boil until sugar is dissolved. Pour 1/2 over cake before removing from pan. Remove; pour rest over cake.
Cream sugar, butter and shortening ... Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm cake before ... until sugar melts. Cool.
Mix up the flavors for enchanting variations. My family ... when stuck in cake. Cool in pans about ... pans. Put in a tight container until cold. .
Note: If large eggs are ... enough to melt sugar. Pour over cake while still in pan. Have the glaze ready to pour when cake is removed from oven.
Cream butter and shortening well. ... and floured tube cake pan. Bake 90 minutes in ... sugar is dissolved. Cover and set aside to use as directed.
Let butter and butter be ... Add milk and flavors. Beat 5 minutes. Preheat ... preheated oven for 1 1/2 to 2 hours. Note: This is a tall cake.
Cream butter, shortening and sugar ... degrees for 1 1/2 hours. Cool 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
Cream butter, shortening and sugar ... hour, or until cake tests done. Top with glaze. ... Pour over hot cake. Let set in pan until cake is cool.
Blend butter, shortening, and sugar. ... boil; stir until sugar is melted. Pour evenly over hot cake in pan. Let stand in pan until cake is cool.
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