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Results 1 - 10 of 39 for 1930s tea party food
Mix Bisquick, oats and sugar. Mix egg, milk and oil; add to dry ingredients. Beat until smooth. Stir in chips and walnuts. Grease and flour ...
Preheat oven to 450 degrees. Line cookie sheet with aluminum foil. Mix with a wooden spoon in a bowl the flour, baking powder and cinnamon. ...
Mix cream cheese and butter together and blend in flour to make dough. Divide crust into 24 balls; shape into cups. Fill with nut mixture ...
Form into 1 inch balls. Bake at 400 degrees for 14 to 17 minutes. Roll in 1 cup sugar while hot. Cool, then roll again. Makes 5 dozen.
Mix dry ingredients for cake, beat eggs, add oil. Mix together. Add carrots and nuts last. Pour into greased layer pans. Bake at 300 ...
Mix dry ingredients thoroughly. Cream butter, 3/4 cup sugar, and lemon rind. Then beat in eggs thoroughly, one at a time. Stir in flour ...
Combine 1 quart grape juice, 2/3 cup lemon juice, 1 cup orange juice, 2 cups granulated sugar. Stir the mixture until sugar is thoroughly ...
Spread peanut butter on half of the wafers. Top each wafer with a slice of banana. Top with remaining wafers. Makes 6 servings.
Bring all of above except tea bags to a boil; then ... coffee pot; you can keep the cinnamon in if you want. Keep hot for unexpected holiday guests!
Combine butter, sugar, wafer crumbs and orange juice concentrate. Mix well. Add nuts. Roll into 3/4-inch balls. Refrigerate until ready to ...
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