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Results 11 - 20 of 39 for 1930s tea party food
11. TEA PARTY LOAF
Combine all ingredients. Mix well. This recipe makes three 8 1/2 x 4 1/2 x 2 1/2 inch loaves. Bake at 325 degrees for 1 hour. Loaf pans ...
12. PARTY ICED TEA
Pour boiling water over tea and let stand 10 minutes, ... too. Strain and cool. Add fruit juices enough to (along with some water) make 1 gallon.
Mix juices, sugar, water and tea and chill. When ready to serve, add chilled ginger ale. Makes 6 quarts -- approximately 50 servings.
Combine nectar, tea, and pumpkin. Mix well. ... serving, combine pumpkin mixture and sherbet in punch bowl. Gently stir in ginger ale. Makes 4 quarts.
15. PARTY SLUSH
Mix all ingredients. Freeze until slushy or hard. Serve. May add 7-Up or ginger ale to make desired slush consistency in glass.
Combine fruit juices with tea in punch bowl. Just before ... add one or two to each punch cup. Yield: 3 1/2 quart or about 18 6-ounce servings.
Dissolve sugar into rest of ingredients. You may freeze in Ziploc bags. Use when needed. Thaw about half way, put in punch bowl. Add ginger ...
Combine all chilled fruit juices with tea in a punch bowl. Just ... fruit slices. Makes approximately 3 1/2 quarts or about 18 (6 ounce) servings.
Combine fruit juices with tea in punch bowl. Just before serving, stir in gingerale. Float ice cubes and orange and lemon slices in punch.
Mix the ice tea, lemonade, limeade, and cranberry ... just before serving add 7-Up. Stir and serve over ice or put in a punch bowl with ice ring.
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