3 c. purple grape juice, chilled
1 (46 oz.) can unsweetened pineapple juice
2 c. strong tea, chilled (3 bags)
3 1/2 to 4 c. (28 to 32 oz.) ginger ale, chilled
Ice cubes
Orange, lemon, lime slices

Combine all chilled fruit juices with tea in a punch bowl. Just before serving, put in ice cubes and gingerale. Add fruit slices. Makes approximately 3 1/2 quarts or about 18 (6 ounce) servings.