3 oz. cream cheese
1/4 lb. butter
1 c. flour

FILLING:

3/4 c. packed brown sugar
1/2 c. chopped pecans
Dash of salt
1 tsp. vanilla
1 tbsp. melted butter

Mix cream cheese and butter together and blend in flour to make dough. Divide crust into 24 balls; shape into cups. Fill with nut mixture and bake at 350 degrees until slightly brown.