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Results 21 - 30 of 39 for 1930s tea party food
21. PARTY PUNCH
Mix water and sugar; bring to a boil. Combine with other ingredients and mix well. Chill before serving. 2 gallons or 40 servings. ...
22. PARTY PUNCH
Mix first 7 ingredients together. Add ice ring or 2 trays ice cubes. Stir. Place sliced fruit in bowl. Mix. Serves about 50.
Mix frozen juices according to ... on can, add tea, add Kool Aid and ... ale just before serving. Makes about 5 gallons before the ginger ale.
24. PARTY TIME PUNCH
In punch bowl, combine all ingredients except ginger ale. Just before serving, add ginger ale. Garnish with orange slices and serve with ...
25. PARTY PUNCH
To make sugar syrup, combine ... 7 minutes. Steep tea for 5 minutes. Combine all ... with frozen strawberry ring and orange slices. Serves 50.
26. PARTY PUNCH
Combine boiling water and sugar; ... Add fruit juices, tea, and cold water. Add ... garnish with fruit slices and mint sprigs. Yield: 100 servings.
Make a syrup from the sugar and water. Bring to a boil. Add remaining ingredients. Chill before serving. Makes 40 servings or two gallons.
28. PARTY PUNCH
Mix all of above and sweeten to taste.
29. PARTY PUNCH
Steep tea bags 5 minutes; add sugar, ... enough cold water to make 3 quarts. When ready to serve add ginger ale. Put punch in bowl first. Add ice.
30. PARTY PUNCH
Mix water and sugar. Bring to boil. Combine with rest of ingredients. Mix well. Chill before serving. Makes 2 gallons or 40 servings.
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