1930S Tea Party Food - Recipes - Page 4

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Results 31 - 39 of 39 for 1930s tea party food

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31. PARTY PUNCH

Make syrup by bringing to ... water. Prepare black tea. Add to above remaining ... or 7-Up may be added at serving. Makes 40 servings (about).

32. PARTY PUNCH

Boil 3 cups sugar and 3 cups water and cool. Sliced fruit (optional) : Slices of orange, lemon, cherries or strawberries in season.

33. PARTY PUNCH

Boil 10 minutes. Add: Add: Add 1 small jar cherries, 2 quarts ginger ale at least minute and red food coloring.

34. PARTY PUNCH

Mix all together and add ice. Can add pineapple juice if desired. Serves 40.

35. PARTY TIME PUNCH

In punch bowl, combine all ingredients except ginger ale. Just before serving, add ginger ale. Garnish, if desired, with orange slices and ...

36. PARTY-TIME PUNCH

In punch bowl, combine all ingredients except gingerale. Just before serving, add ginger ale. Garnish, if desired, with orange slices and ...

37. PARTY PUNCH

Mix water and sugar, bring to boil. Combine with rest of ingredients. Mix well. Chill before serving. Makes 2 gallons or 40 servings.

38. PARTY PUNCH

Allow tea mixture to cool and combine ... her church in Canada. This is also very reasonable for a big crowd. Serves 75 people in juice glasses.

39. HOT PARTY CINNAMON DRINK

Boil 10 minutes, take off ... Drop in 10 tea bags. Let set for 5 ... (12 oz.) lemonade, frozen 1 (12 oz.) pineapple Heat until warm, serve warm.

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