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Results 1 - 10 of 40 for 1800s pickled pears
1. PEAR PICKLES
Pare pears, leaving whole with stem ... hot water, simmered for 10 to 15 minutes and then drained before they are added to the pickling syrup.
Mix water, vinegar, sugar, and spices. Bring to a boil. Add pears and cook until tender. Put in jars and seal.
Cut needles off prickly pear, slice and pack into ... Process in boiling water bath 10 minutes. Tastes best if let cure for at least 6 months.
4. PEAR PICKLE
Make syrup of sugar, vinegar and spices. Drop in peeled and quartered fruit and cook until it can be pierced with fork. Pack fruit in jars ...
5. PEAR PICKLE
Wash pears; remove the blossom end ... for 10 minutes in enough water to cover. Drain. Finish the same way as Seckle pears. Makes about 8 pints.
Use small green pears for this recipe. Peel pears ... to 15 minutes longer. Be sure pears are covered in the liquid. Put in hot jars and seal.
7. PEAR PICKLES
Peel pears and let stand in vinegar, sugar and spice overnight or 24 hours. Then boil until fruit is tender. Put jars and seal.
To every six pounds of fruit put two pounds of sugar, one quart of vinegar and a little water if vinegar is very strong. Put sugar/vinegar ...
Wash pears and scrape out blossom end. ... 4 jars. Cook syrup to boiling point. Pour over pears and seal. Let stand several weeks before using.
Stir together flour and water. ... stirring constantly. Combine pears, onion, and green peppers ... a boiling water bath. Makes about 4 quarts.
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