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PRICKLY PEAR PICKLES | |
Prickly pear 3 c. vinegar 3 c. water 6 tbsp. salt Dill Garlic cloves (1 for each jar) Jalapeno peppers (1 for each jar) Cut needles off prickly pear, slice and pack into sterilized jars. Put one clove garlic, 1 jalapeno pepper and sprigs of dill into jar. Boil water, vinegar and salt until salt is dissolved. Fill jars with boiling brine to within 1/2" of top. Put on cap and screw band firmly. Process in boiling water bath 10 minutes. Tastes best if let cure for at least 6 months. |
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