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Results 31 - 40 of 40 for 1800s pickled pears
31. PEAR RELISH
Grind pears, peppers and onions. Add other ingredients and cook 30 minutes after it starts to boil, seal in sterilized jars.
32. SPICED PEARS
Drain pears, reserving juice. Place pears ... over pears. Cover and chill for several hours. Discard spice bag before serving. Yields 8 servings.
33. PEAR RELISH
Grind pears, onions and peppers and ... sterilized jars and seal. Makes 15 pints. Wonderful with meats, roasts, steak etc. A lot like chow-chow.
34. PEAR RELISH
Grind pears, onions and peppers. Add all other ingredients. Cook 1 hour. Pour into hot jars and seal. Makes about 14 pints.
35. PEAR RELISH
Run pears, onions and peppers through meat chopper. Add other ingredients. Cook 30 minutes after it begins to boil. Put in jars and seal.
Grind pears and bell peppers together. Add your sugar and vinegar and pickling spices. Bring to boil. Can.
Cook slowly 1 hour. Stir often. Seal in hot jars.
38. PEAR RELISH
Mix all ingredients together and boil for 30 minutes. Place in jars and seal.
39. PEAR DIP
Grind the above and let stand for 1 hour sprinkled with salt. Mix and cook for 30 minutes, stirring to keep from sticking. Add 1 pint ...
40. PEAR RELISH
Grind with electric or hand food chopped. Thoroughly mix altogether in a large container (earthen or granite). Sprinkle lightly with salt; ...
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