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Results 21 - 30 of 40 for 1800s pickled pears
Make a syrup of the ... each peach or pear and pack into sterilized jars ... simmering temperature for 20 minutes, making sure each can seals.
Make syrup of vinegar and ... few peaches (or pears) at a time, into ... overnight. Next morning, pack into clean jars to within 1/2 inch of top.
23. PEAR PICKLE
Put all together with 1/2 package mixed spices. Let stand overnight and next day. Cook until tender and seal in clean glass jars.
24. PEAR RELISH
Wash pears; peel, core and slice ... canner returns to boiling. Remove jars and complete seals unless closures are self-sealing type. Makes 6 pints.
Wash pears, peel, core, slice into ... processing time from time water in canner starts to boil. Remove jars and complete sealing. Makes 6 pints.
26. PEAR RELISH
Grind pears, onions, and peppers (grind ... spices in bag). Cook over medium heat until ingredients are tender. Pack in clean hot jars and seal.
27. PEAR RELISH
Grind pears, onions and peppers in ... and peppers. Bring to a boil and cook at reduced heat for 20 minutes. Put into sterilized jars and seal.
28. PEAR RELISH
Grind pears, onions, peppers. Mix sugar, spice, vinegar. Bring syrup to a boil and add the ground mixture. Boil 30 minutes. Put in pint jars. Seal.
29. PEAR RELISH
Grind pears, onions, and peppers. Add ... mixture begins to boil. Pour into sterilized jars and seal tightly. If pears have lots of juice, drain off.
30. PEAR RELISH
Tie in bag the pickling ... celery seed. Grind pears, peppers, and onions, drain. ... minutes. Place in hot sterilized jar; seal. Makes 7 -8 pints.
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