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Results 11 - 20 of 40 for 1800s pickled pears
Drain peach and pear halves, reserving 1 cup syrup. ... Remove from heat and let cool. Refrigerate overnight or up to 5 days. Makes 8 servings.
12. PEAR PICKLES
Peel pears and slice. Put pears and ... pan. Bring to boil for a few minutes. Don't cook pears until soft. Put pears in jars and seal while hot.
13. PICKLED PEARS
Put the vinegar, water and ... heat and add pears, each stuck with 2-3 ... at once. Store until ready to open and use for dinner. Serves 8-10.
Drop fruit in boiling syrup, until it can be pierced with a straw. Let stand overnight. Pack and process in hot water bath or heat and ...
Select firm fruit of uniform ... allspice, and stick cinnamon) mixed, tied in a cheesecloth bag. Boil altogether until pears are tender. Seal hot.
16. PEAR PICKLES
To prepare the pears peel and core them and ... halves. Mix vinegar and sugar, add pears and cloves, boil until tender put in hot jars and seal.
17. PEAR PICKLES
Wash, cut pears in half. Remove seeds and ... and strain over pears into jars. Adjust lids. Process quarts in boiling water bath for 20 minutes.
Use firm, but ripe peaches. ... Pack into sterile jars. Add hot syrup to come within 1/4 inch of top, then seal. Use same method for peeled pears.
Break up cinnamon sticks, then place with spices in cheesecloth, tie to make bag. In large pot boil vinegar, sugar and spice bag for 12 ...
Boil fruit in water, vinegar, sugar and spice mixtures. Put 1/2 stick cinnamon in each quart jar. Place clove in each 1/2 piece of fruit. ...
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