USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1/2 cup | 100 g (default) ]

Peas, green, canned, no salt added, drained solids (1 can (303 x 406))

Nutrition Facts
Serving Size 1 can (303 x 406)
Amount Per Serving 
Calories 216Calories From Fat 10
 
Calories215.97 kcal
Food Energy904.57 kj
Carbohydrates39.3754 g
Calories from Carbohydrates153.564 kcal
% Calories from Carbohydrates71.1 %
Fat1.0955 g
Calories from Fat9.64 kcal
% Calories from Fat4.46 %
Monounsaturated Fat0.09703 g
Polyunsaturated Fat0.51019 g
Protein13.8346 g
Calories from Protein56.722 kcal
% Calories from Protein26.26 %
Saturated Fat0.19406 g
Total Dietary Fiber12.833 g
Alanine0.61348 g
Arginine1.09237 g
Ash3.0361 g
Aspartic acid1.26452 g
Calcium, Ca62.6 mg
Copper, Cu0.25666 mg
Cystine0.08138 g
FA 16:0 Palmitic0.17528 g
FA 18:0 Stearic0.01878 g
FA 18:1 Oleic0.09703 g
FA 18:2 Linoleic0.41316 g
FA 18:3 Linolenic0.09703 g
Folate138.659 mcg
Glutamic acid1.89052 g
Glycine0.4695 g
Histidine0.27231 g
Iron, Fe2.9735 mg
Isoleucine0.49767 g
Leucine0.82632 g
Lysine0.81067 g
Magnesium, Mg53.21 mg
Manganese, Mn0.94839 mg
Methionine0.20971 g
Niacin2.29116 mg
Pantothenic acid0.40064 mg
Phenylalanine0.51019 g
Phosphorus, P209.71 mg
Potassium, K541.49 mg
Proline0.44133 g
Riboflavin0.24414 mg
Selenium, Se5.321 mcg
Serine0.46324 g
Sodium, Na6.26 mg
Thiamin0.37873 mg
Threonine0.51645 g
Tryptophan0.0939 g
Tyrosine0.29109 g
Valine0.60096 g
Vitamin A, IU2403.84 IU
Vitamin A, RE241.01 mcg_RE
Vitamin B-60.20032 mg
Vitamin C, ascorbic acid30.048 mg
Vitamin E1.1894 mg_ATE
Water255.721 g
Zinc, Zn2.2223 mg
 

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