USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1/2 cup slices | 100 g (default) ]

Carrots, canned, no salt added, solids and liquids (1 can (303 x 406))

Nutrition Facts
Serving Size 1 can (303 x 406)
Amount Per Serving 
Calories 104Calories From Fat 6
 
Calories104.42 kcal
Food Energy435.84 kj
Carbohydrates24.3798 g
Calories from Carbohydrates95.081 kcal
% Calories from Carbohydrates91.06 %
Fat0.6356 g
Calories from Fat5.593 kcal
% Calories from Fat5.36 %
Monounsaturated Fat0.02724 g
Polyunsaturated Fat0.2951 g
Protein2.6786 g
Calories from Protein10.982 kcal
% Calories from Protein10.52 %
Saturated Fat0.1135 g
Total Dietary Fiber8.172 g
Alanine0.14982 g
Arginine0.10896 g
Ash4.1768 g
Aspartic acid0.34958 g
Calcium, Ca140.74 mg
Copper, Cu0.46762 mg
Cystine0.0227 g
FA 12:0 Lauric0.00908 g
FA 14:0 Myristic0.00454 g
FA 16:0 Palmitic0.08626 g
FA 16:1 Palmitoleic0.00908 g
FA 18:0 Stearic0.00454 g
FA 18:1 Oleic0.0227 g
FA 18:2 Linoleic0.25424 g
FA 18:3 Linolenic0.03632 g
Folate36.774 mcg
Glutamic acid0.51302 g
Glycine0.07718 g
Histidine0.04086 g
Iron, Fe2.3608 mg
Isoleucine0.10442 g
Leucine0.10896 g
Lysine0.10442 g
Magnesium, Mg40.86 mg
Manganese, Mn2.043 mg
Methionine0.01816 g
Niacin1.91134 mg
Pantothenic acid0.63106 mg
Phenylalanine0.08172 g
Phosphorus, P90.8 mg
Potassium, K717.32 mg
Proline0.07264 g
Riboflavin0.12258 mg
Selenium, Se1.816 mcg
Serine0.08626 g
Sodium, Na154.36 mg
Thiamin0.08626 mg
Threonine0.09534 g
Tryptophan0.02724 g
Tyrosine0.04994 g
Valine0.1135 g
Vitamin A, IU43901.8 IU
Vitamin A, RE4390.18 mcg_RE
Vitamin B-60.50848 mg
Vitamin C, ascorbic acid9.08 mg
Vitamin E1.9068 mg_ATE
Water422.1746 g
Zinc, Zn1.3166 mg
 

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