USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
3 oz | 100 g (default) ]

Pork, cured, ham, whole, separable lean only, roasted (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 220Calories From Fat 68
 
Calories219.8 kcal
Food Energy919.8 kj
Cholesterol77 mg
Fat7.7 g
Calories from Fat67.76 kcal
% Calories from Fat30.83 %
Monounsaturated Fat3.542 g
Polyunsaturated Fat0.882 g
Protein35.07 g
Calories from Protein143.787 kcal
% Calories from Protein65.42 %
Saturated Fat2.576 g
Alanine2.0706 g
Arginine2.2778 g
Ash5.236 g
Aspartic acid3.3208 g
Calcium, Ca9.8 mg
Copper, Cu0.1218 mg
Cystine0.5278 g
FA 10:0 Capric0.028 g
FA 12:0 Lauric0.028 g
FA 14:0 Myristic0.098 g
FA 16:0 Palmitic1.638 g
FA 16:1 Palmitoleic0.294 g
FA 18:0 Stearic0.784 g
FA 18:1 Oleic3.248 g
FA 18:2 Linoleic0.7 g
FA 18:3 Linolenic0.084 g
FA 20:4 Arachidonic0.098 g
Folate5.6 mcg
Glutamic acid5.7176 g
Glycine1.8228 g
Histidine1.2572 g
Iron, Fe1.316 mg
Isoleucine1.5372 g
Leucine2.7832 g
Lysine2.9736 g
Magnesium, Mg30.8 mg
Manganese, Mn0.0224 mg
Methionine0.9254 g
Niacin7.028 mg
Pantothenic acid0.6972 mg
Phenylalanine1.5148 g
Phosphorus, P317.8 mg
Potassium, K442.4 mg
Proline1.498 g
Riboflavin0.3556 mg
Selenium, Se35.56 mcg
Serine1.4364 g
Sodium, Na1857.8 mg
Thiamin0.952 mg
Threonine1.5596 g
Tryptophan0.42 g
Tyrosine1.1508 g
Valine1.5204 g
Vitamin B-120.98 mcg
Vitamin B-60.658 mg
Vitamin E0.364 mg_ATE
Water92.092 g
Zinc, Zn3.598 mg
 

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