Results 41 - 50 of 1,950 for Sandwiches

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Combine cottage cheese, peanut butter and raisins. Refrigerate overnight so that raisins plump up. Toast bread, then spread with cottage ...

Warm a non-stick skillet. Spread a thin layer of butter on one side of bread and place butter side down in warm skillet. Add layer of ...

Get out a cast iron skillet - they are the best for loosemeats - or other kind if you have no iron skillet. Melt fat over medium heat and ...

In a LARGE cast iron skillet, heat 1 tablespoon butter until sizzling. Add onion chopped very small a la McD's or White Castle. Divide beef ...

Place two slices of bread in your toaster. When they pop up, put a dab of butter on the inside of each slice of bread. Place a single slice ...



This is an easy and surprisingly tasty lunch. A good way to use up leftover sauerkraut when you are out of hot dogs or pork. Toast rye ...

A different and delicious take on red Sloppy Joes! Brown and scramble ground beef with diced onion and dash of garlic powder. Season with ...

This is not Elvis's chef's recipe for the sandwich. Neither is this the Food Network's healthier version. This is a variation intended to ...

My mother would make these often in late Summer when the tomatoes were fresh-ripe from the garden. This has always been one of my favorite ...

Preheat the oven to 350°F. Butter a 9x13-inch baking dish. Remove rolls from package and place in baking dish. Using a knife, cut a circle ...

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