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Results 41 - 50 of 40,150 for Poultry
Season chicken with salt, pepper and garlic powder. Heat the olive oil in a skillet set over medium heat. Cover each chicken breast with 2 ...
42. RUSSIAN CHICKEN
Preheat oven to 350°F. Mix dry onion soup mix, preserves and dressing. Place chicken in 9x13-inch baking pan and pour mixture over the ...
Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, ...
Sprinkle the inside of a 3 lb. chicken with 1 teaspoon salt. Peel the cloves of garlic. Place whole garlic cloves inside chicken and truss ...
Preheat oven to 400°F. Mix dressing and prepped bell pepper, tomato, onion, and garlic in a large bowl. Squeeze half of the lemon wedge ...
There is no salt in this recipe. Sprinkle on poultry after brining, dry brining, or salting. Add all ingredients into a spice grinder or ...
This is an easy prep make-ahead option for getting a nice crisp skin chicken using your oven. This is a pretty easy recipe to put together ...
Preheat oven to 350°F. In a 9x13-inch glass baking dish, lay the chicken breasts and cover with both cans of tomato bisque. Spread sliced ...
This recipe came from Chief's wing bar in Spartanburg, SC. Wash and using poultry scissors cut into the joint and keep the larger, top side ...
A delicious, tart twist on baked chicken. Adjust quantities as needed. Preheat oven to 350°F. Wash, pat dry, and coat each breast (as ...
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