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Results 1 - 10 of 1,910 for green tomatoes
When frost approaches at the ... an overabundance of green tomatoes. Grandma also called this ... Process in a boiling water bath for 10 minutes.
Next time you're looking for ... crisp-tender. Stir in tomatoes, oregano and red pepper. ... platter; top with tomato mixture. Sprinkle with cheese and ... Mills, used with permission.
Slice tomatoes about 1/4-inch thick. Spread on ... tomatoes. Continue placing tomato slices in layer over previous ... they are ready. Good luck!
Wash and thinly slice the tomatoes and onions. Discard any with ... finely. Drain the tomato and onion well. Add all ... boiling water bath canner.
Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper ... (some additional chopping may be needed). Makes about 8 pints or 16 1/2 pints.
Combine spices with vinegar; bring ... and stir in tomatoes and onions; simmer until nearly ... Process in a boiling water bath for 10 minutes.
Use this salad as a base, adding any of your favorite salad ingredients. Hard Italian cheese, in cubes, black olives, anchovies, tonno ...
Slice the green tomatoes and onions. Add salt and ... cloth.) Cook until soft. Make sure that you remove the bag of pickling spice. Bottle hot.
Amounts used for tomatoes and vegetables can vary; use ... (quarts). If you're new to canning, follow the directions found in the Ball Blue Book.
Choose firm, small to medium green tomatoes (entirely green, not partially ripe) ... or six 1 pint jars, depending on size of vegetables used.
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