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Results 111 - 120 of 40,150 for Poultry
111. CHICKEN PARM-A-ZITI
Bread chicken by mixing 2 eggs in bowl and put chicken in egg until completely saturated. Then roll in bread crumbs. When completely ...
112. EASY CHICKEN
Marinate chicken chunks in wine, soy, garlic for 2 hours or longer. Keep marinade. Roll chicken in seasoned flour, brown in hot oil; drain. ...
Preheat oven 375°F. Spray muffin pan with non-stick cooking spray (Pam). Separate dough into 8 biscuits then separate each biscuit into 2 ...
Heat soup - stir in rest of ingredients. Serve over noodles, rice or toast.
Bring 2-quarts water to a boil with salt and pepper. Lower to a simmer to add wings, sage or seasoning and carrots. Cover for 1 hour. Stir ...
Clean chicken well. Remove back bone, then flatten breast bone. Place chicken quarters in glass dish. To make marinade, combine lemon ...
About 20 minutes before serving: 1. Drain pineapple and chunks; reserving 1/4 cup juice. 2. On waxed paper, mix flour and salt; use to coat ...
Deep fry cut-up chicken wings. Combine in saucepan and bring to boil: Sauce covers approximately 5 pounds chicken.
Cut meat into 1-inch cubes. Salt and pepper to taste. Heat oil in wok or skillet over medium heat until hot. Add turkey/chicken and stir ...
120. DEVILED CHICKEN LEGS
Blend crumbs and mayonnaise. Spread each leg with mustard, holding by end of leg, roll in crumbs. Arrange on oiled baking dish. Bake at ...
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