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151.
CHICKEN STEW 'N DUMPLINGS
Cook chicken in seasoned water until tender. Remove. Cool. Debone then return to broth. Add carrot and potato; cook until tender. Then add ...
Ingredients: 9 (carrot .. flakes .. milk .. noodles .. potato .. salt ...)
152.
CHICKEN TETRAZZINI
Cook spaghetti for half of the time required (as listed on package). Drain and set aside. In the same pot, melt butter and blend in flour ...
Ingredients: 10 (flour .. milk .. salt .. soup ...)
153.
AUNT TRICIA'S CHICKEN BACI BACI
Fry chicken in large pan with butter. Remove from pan. Place cheese between two cutlets and hold together with toothpicks. Sauté mushrooms ...
Ingredients: 9 (bouillon .. flour .. milk .. mushrooms ...)
154.
BEST AND EASIEST ROAST CHICKEN AND GRAVY
Preheat oven to 375°F. Wash and pay chicken dry. Place in roasting pan (no V-rack!). Surround chicken with potato and onion (you can add ...
Ingredients: 11 (broth .. flour .. paprika ...)
155.
DRUNKEN DUCK
Delicious! This recipe will also work for goose (only 1 goose). Put all ingredients into a large pot. Boil until duck meat falls off of ...
Ingredients: 7 (beers .. leaf .. sugar ...)
156.
CHICKEN ALVA
This is THE most delicious chicken dish you will ever eat! Preheat oven to 350°F. Rinse and pat dry the chicken inside and out. Place on ...
Ingredients: 11 (celery .. raisins .. rice .. salt ...)
157.
CHICKEN ENCHILADAS
Slice the onion and sauté in garlic and butter. Add the dissolved bouillon cube, tomatoes, Enchilada sauce, herbs and seasonings. Simmer ...
Ingredients: 13 (basil .. cheese .. oregano .. pieces .. sauce .. tomatoes ...)
158.
CHICKEN TETRAZZINI
Preheat oven to 350°F. Cook bacon until crisp. Crumble. Add onion, green pepper and mushrooms to bacon fat and cook until tender. Stir in ...
Ingredients: 12 (bacon .. broth .. cheese .. cream .. directions ...)
159.
JOSIE'S HEALTHY CHICKEN TERIYAKI (FOR A CROWD)
I prepare this recipe in about 45 minutes and cook the chicken on a commercial gas grill inside for about an hour. In the meantime I mix up ...
Ingredients: 7 (cook .. sugar ...)
160.
FLORIDA FRIED CHICKEN
Soak chicken in salt water to cover (about one quart with 1/2 cup salt) in refrigerator for 3 hours or overnight. Combine in a bag: 3 cups ...
Ingredients: 7 (flour .. pieces .. salt ...)
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