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Results 101 - 110 of 40,150 for Poultry

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101. TENDER & JUICY SPICED CHICKEN WINGS

Preheat oven to 350°F (I use the NuWave oven; no preheating necessary). In a large metallic bowl, place olive oil then wings; use basting ...

102. RUSSIAN CHICKEN

Preheat oven to 350°F. Combine Russian dressing, onion soup mix and apricot preserves. Line 8x10-inch baking dish with aluminum foil, place ...

103. BBQ HERB MUSTARD CHICKEN

Rinse chicken and pat dry. In a bowl, combine wine, oil, vinegar, onion, herbs, garlic, pepper and mustard. Turn chicken in marinade to ...

104. CHICKEN LASAGNA

Preheat oven to 350°F. In a large skillet, saute onion and green pepper in butter, until tender. Stir in soup and milk. Spread enough sauce ...

105. CRAB-STUFFED CHICKEN BREASTS

Preheat oven to 375°F. Pound chicken between wax paper to tenderize and flatten. Sprinkle each chicken breast with salt and pepper. Cook ...

106. JOSH'S SPICY FRIED CHICKEN

In a large bowl combine flour and other dry ingredients. Sift until all is mixed well. Set aside. In another large bowl break open eggs, ...

107. CHICKEN PARMIGIANA

Preheat oven to 350°F. Beat eggs with salt and pepper in bowl. Rinse chicken and pat dry. Dip into egg mixture; roll in bread crumbs, ...

108. BUTTERMILK CHICKEN

Dip chicken in 1/2 cup buttermilk. Then roll in flour seasoned with salt and pepper. Melt butter in 13x9x2-inch pan. Put chicken in pan and ...

109. CAJUN FRIED TURKEY

Mix seasoning and beer. Inject mixture into several areas of turkey (leave plastic wrapper turkey is wrapped with on turkey in order to ...

110. CHICKEN STIR-FRY

Prepare the rice according to package directions. Skin, bone, and cut chicken breasts into strips. Stir-fry quickly in 2 tablespoons oil, ...

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