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121.
GRILLED MUSTARD AND ROSEMARY CHICKEN THIGHS
Measure mustard into medium bowl. Gradually whisk in lemon juice, then oil. Add garlic, rosemary and generous amount of pepper. Pour into ...
Ingredients: 9 (juice .. lengthwise .. mustard .. oil .. salt .. thighs ...)
122.
CHEESY CHICKEN ALFREDO
Boil chicken until done. Boil noodles according to package directions. Mix sauces, garlic and onion powder, dairy sour cream, and ricotta ...
Ingredients: 10 (cheese .. cream .. tenderloins ...)
123.
SLOW COOKED ASIAN CHICKEN
In a large skillet, over medium heat, brown chicken pieces in oil on both sides. Transfer to a Crock-Pot. Combine soy sauce, brown sugar, ...
Ingredients: 8 (oil .. sauce .. sugar ...)
124.
LEFTOVER TURKEY OR CHICKEN POT PIE
Mix all ingredients together. Pour into pan. Cover with biscuits. Cook until brown.
Ingredients: 4 (soup .. vegetables ...)
125.
SUNSHINE CHICKEN
Combine curry powder, 1/2 teaspoon salt and pepper. Sprinkle over chicken. Rub seasonings onto top and bottom surfaces and set aside. In a ...
Ingredients: 10 (juice .. mustard .. rice .. sugar ...)
126.
OVEN BAKED CHICKEN THIGHS
Place the thighs in a shallow bowl or pan, and cover them with the milk. Let soak 15 minutes or longer. Preheat oven to 375°F. In a shallow ...
Ingredients: 7 (crumbs .. fat .. parmesan ...)
127.
GRILLED MARINADED CHICKEN
Mix all marinade ingredients in a large shallow dish. Add boneless chicken breasts or meat of choice. Toss lightly to cover. Cover dish ...
Ingredients: 7 (honey .. juice .. sauce .. sherry .. steak ...)
128.
TERIYAKI CHICKEN WINGS
1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at least once. 3. Place wings on baking sheet covered with ...
Ingredients: 5 (bag .. salt ...)
129.
EASY OVEN FRIED CHICKEN
Soak chicken pieces in milk for 15 minutes. You may want to keep them refrigerated during soaking. Combine flour, salt, pepper, paprika, ...
Ingredients: 7 (flour .. milk .. paprika .. thighs ...)
130.
GRILLED LEMON CHICKEN
In a 1 gallon Ziploc bag or large plastic container with a cover, dissolve salt in 1 quart water. Brine chicken for 2 hours or up to 5 ...
Ingredients: 12 (flakes .. lemons .. oil .. sage .. salt .. thyme ...)
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