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Results 171 - 180 of 40,150 for Poultry

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171. HEALTHY CRISPY SWEET AND HOT CHICKEN

This dish is delicious and crispy and healthy and above all, EASY! Preheat oven to 350°F. Dredge chicken strips in flour and then coat in ...

172. MRS. MCDANIEL'S CLASS HOT WINGS

This recipe is from my wonderful teacher Mrs. McDaniel at STMS. Preheat oven to 500°F (hot). Place chicken wing pieces on a baking sheet ...

173. CHICKEN WITH MUSHROOM SAUCE

In a large Dutch oven or skillet, heat oil and butter. Dredge chicken in flour which has been lightly seasoned with salt and pepper and the ...

174. KIM'S ORANGE CHICKEN TERIYAKI

This is a healthy, tasty, easy meal! Cook chicken until no longer pink in teriyaki sauce (enough to cover bottom of skillet or wok). Add ...

175. CHICKEN AND DRESSING CASSEROLE

Preheat oven to 350°F. Grease 9x13-inch pan. Combine cubed chicken with undiluted soups; set aside. Sprinkle poultry seasoning over bread ...

176. MIRANDA'S CHICKEN AND BROCCOLI

Fast, easy, and yummy! Set chicken breasts in 8x8 or 9x9-inch glass baking dish. Pour the cream of broccoli soup over chicken. If chicken ...

177. CHICKEN PIERRE

I usually buy a family pack of chicken thighs and double the sauce -- everyone I have served this to has loved it, wanted seconds and asked ...

178. CREAMY MUSHROOM BAKED CHICKEN

Preheat oven to 400°F. Cut chicken into desired pieces (drumsticks and thighs). Sit to the side in a covered bowl. Sauté onion and celery ...

179. CHICKEN OR TURKEY CROQUETTES

Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated onion (or use 1 tablespoon instant minced onion). ...

180. BEST TURKEY CROQUETTES EVER!

Take equal parts of leftover turkey finely chopped, stuffing and mashed potatoes and add to large mixing bowl. Sauté 3 stalks of celery ...

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