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51.
RANCH STYLE CHICKEN STRIPS
Mix together buttermilk and dry Ranch dressing mix. Cut chicken breasts into strips and marinate in above mixture for several hours, ...
Ingredients: 5 (flour ...)
52.
CHICKEN STIR FRY
Mix garlic, sugar, water and soy sauce together in a large bowl. Cube chicken and place in marinade. Let sit in refrigerator for about 15 ...
Ingredients: 7 (breasts .. florets .. rice .. sauce .. sugar ...)
53.
CHICKEN TETRAZZINI
Melt butter in a heavy pan which can be used on the stove or in the oven. Add onions; sauté over high heat for 5 minutes. Reduce heat; stir ...
Ingredients: 12 (broth .. flour .. milk .. mushrooms .. noodles ...)
54.
CRISPY OVEN FRIED DRUMSTICKS
Preheat oven to 375°F. Spray baking sheet with non-stick cooking spray, set aside. Combine crumbs with soup mix in shallow baking dish. ...
Ingredients: 3 (crumbs .. drumsticks ...)
55.
EASY CHICKEN PARMESAN
Preheat oven to 350°F. Trim excess fat off chicken (if needed) and rinse in cold water. Place chicken in 9x13-inch baking pan. Whisk eggs ...
Ingredients: 7 (breasts .. cheese .. eggs ...)
56.
TINA'S SUPER EASY CHICKEN AND STUFFING BAKE
Preheat oven to 375°F. Cut chicken into bite-sized pieces. Add oil to a skillet with chicken, season with pepper and garlic powder and ...
Ingredients: 5 (oil ...)
57.
HONEY GLAZED CHICKEN WINGS
Place chicken pieces in a pan. Mix all ingredients in a medium bowl and pour over chicken. Cover and refrigerate for at least 5 hours. ...
Ingredients: 4 (honey .. pieces .. sauce ...)
58.
MY LITTLE HOUSE ON THE PRAIRIE CINNAMON CHICKEN
This is my take on what would have been used "on the prarie"... butter churned, chickens raised, honey collected, and cinnamon was a common ...
Ingredients: 2 (cinnamon .. split)
59.
BONELESS CHICKEN BREASTS
Wash chicken breasts, dip in seasoned flour and put to one side. In a large frying pan, saute onions and mushrooms in 1-2 tablespoons oil ...
Ingredients: 11 (flour .. oil .. paprika ...)
60.
MEDITERRANEAN LEMON PEPPER CHICKEN
Cut lemons into 2 halves each. Rub chicken with one lemon half. In a large Dutch oven, sauté onion in olive oil until soft and golden ...
Ingredients: 10 (breasts .. lemons .. oil ...)
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