Results 1 - 10 of 40,150 for Poultry

1 2 3 4 5 6 7 8 9 10 11 12  Next

This quick and simple recipe is great when you're in a hurry and can be prepared in advance so it's ready when you are. The marinade may be ...

Safety Warning: A special pressure fryer is the only type of pressure cooker that you can fry in safely. Read your manufacturer's ...

Melt butter in medium pan over medium heat. Stir in flour (I use 1/2 regular flour and 1/2 seasoned flour; add 1 to 2 teaspoons more ...

Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut into quarters. In a heavy skillet, add olive oil to a depth of 1/4 inch. Add ...

Preheat oven to 350°F. Wash and DRY the chicken leg quarters. Brush or dab vegetable/canola oil over cleaned chicken. Sprinkle seasonings ...



Great over a salad of mixed greens for summer dinning! Mix all marinade ingredients together in a bowl. Wash chicken pieces and pat dry ...

Preheat oven to 350°F. Cook egg noodles in boiling water according to package directions. Drain, rinse in cold water and drain again. In a ...

Season chicken as desired and brown in oil on high heat; set aside. Cook onion and garlic in pan chicken was browned in. Add beer and ...

Heat oil to high. Meanwhile coat wings with flour and fry until internal temperature of 175°F on meat thermometer. Remove from oil and ...

Heat oil in skillet on low-medium (3-4) and brown butterflied chicken. Place the chicken breasts in foil to maintain heat and juices. Roast ...

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index