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Results 1 - 10 of 70 for irish mashed potato
1. COLCANNON
This dish is best made using lean Irish or Canadian bacon, or pancetta ... and stir in potato and cabbage mixture. Crumble/chop bacon ... remaining bacon. Serves 4.
Mix sifted sugar into potatoes a little at a time by hand. (Don't panic when potatoes liquefy as the first sugar is added. This is what ...
Melt butter and allow to ... minutes. Boil and mash potatoes (do not season or ... butter, and warm mashed potatoes. Mix. Stir in flour ... on a wire rack.
Peel potatoes, quarter and cook ... stirring to melt. Add scallions and cook for several minutes. Mash potatoes, add the milk, scallions and salt.
A good way to use leftover mashed potatoes! Preheat oven to 425°F. ... sheet. Bake at 425°F for 15 to 20 minutes. Split and serve hot with butter.
Combine mashed potato and boiling water, blending well ... melted butter if a soft crust is desired. This bread keeps well without drying out.
Mix as usual for cakes and bake in sheet pan (13"x9") in 350 degree oven until done (25 to 30 minutes). Mix butter, cocoa and milk ...
Butter 1 1/2 quart shallow baking dish. Combine bread crumbs and butter; set aside. Combine potatoes, sour cream, seasoning and broccoli. ...
Mix all ingredients, except cream cheese, together; refrigerate, covered, 1 hour. Preheat oven to 400 degrees. Form meat mixture into balls ...
Grease and flour tube pan ... creamed mixture. Add mashed potatoes. Mix well. Beat egg ... hr. and 30 minutes or until tester comes out clean.
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