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Results 51 - 60 of 70 for irish mashed potato
51. IRISH POTATO PIE
Combine all ingredients and beat well. Pour into 2 unbaked crusts and bake 30 minutes at 350 degrees.
After preparing rest of mixture, beat the 4 egg whites and fold into mixture. Bake at 350 degrees for 30 minutes. Combine all ingredients, ...
Mix first 4 ingredients; add enough milk to make a thick paste. Roll out on floured cloth to 1/4 inch thick. Cut into squares; fry in ...
Mix 1 1/2 cups flour, ... Put butter and potato water in pan and place ... for 35 minutes or until done. Remove from pans and cool on wire racks.
55. IRISH POTATOES
Mix potatoes, butter, vanilla, coconut, 1/2 sugar; mix well than add more sugar until smooth. Knead then roll into balls. Put on wax paper ...
In a large bowl thoroughly ... dry yeast. Combine potato water or water and butter ... or until done. Remove from pans and cool on wire racks.
If using plain flour, 2 ... Cook potatoes and mash. Melt butter in hot ... oven for 30 minutes. Add evaporated milk to make spreading consistency.
1. Preheat sandwich toaster. 2. ... 4. Distribute the potato mixture evenly into the 4 ... bacon, cooked and chopped, mashed leftover pumpkin, etc.
59. IRISH POTATO PIE
Mix and pour in unbaked pie crust. Bake at 450 degrees for 10 minutes. Reduce heat to 375 degrees for 30 minutes.
Combine first 5 ingredients. Spread in 9 x 12 inch pan. Cover with cheese. Sprinkle on crushed flakes. Drizzle butter. Bake at 350 degrees ...
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