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Results 1 - 10 of 77 for light salads
In a large bowl, whisk together first 3 ingredients, set aside. In a large pot, bring potatoes and enough salted water to cover to boil. ...
Place potatoes in a large pot, add enough cold water to cover. Add 2 teaspoons salt. Boil 12 minutes or until tender. Drain, let cool. In a ...
This light and easy to make dressing ... head of lettuce salad. You could add some ... make a double amount. Pour over lettuce and toss well.
In a bowl, mix two ... serve! I serve this salad with non-fat pita bread or non-fat original Casabe (a thin flatbread made from cassava root). .
Put potatoes in large bowl; sprinkle with olive oil and vinegar. Toss lightly to coat. Mix mayonnaise, yogurt, mustard, salt, pepper in a ...
In jar with lid combine ... bowl combine all salad ingredients except lettuce. Toss salad ... Drizzle remaining dressing over salad and lettuce.
In a blender, puree the first 6 ingredients until smooth. When done, stir in orange zest. Then stir mix with cooked pasta. Add chicken, ...
In small bowl, stir together ... overnight. In medium salad bowl, toss lettuce with dressing. ... over top. Serve immediately. Makes 6 servings.
Chop apples into small cubes with the peeling left on. Combine the pudding mix, crushed pineapple and apple juice. Fold in Cool Whip. Add ...
Mix Jell-O as directed. You ... add fresh chopped peaches or drained sliced peaches that have been chopped. This is a very cool salad for summer.
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