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Results 61 - 70 of 77 for light salads
61. CORN LIGHT BREAD
Combine dry ingredients; blend in buttermilk and salad oil. Spoon into a lightly ... to 40 minutes. Let cool 5 minutes before removing from pan.
Place chicken in baking dish. Pour salad dressing over chicken. Bake uncovered ... Bake 3 to 4 minutes longer. Let stand 5 minutes before serving.
Beat egg. Add remaining ingredients in order listed and beat with rotary beater until smooth. Pour batter onto hot griddle. Turn pancakes ...
In a small saucepan, boil ... a bowl, mix salad oil, chopped green onions, tomato, ... drippings in pan over chicken. Makes 4 main dish servings.
Preheat oven to 400 degrees.
66. LIGHT FRUIT CAKE
Combine oil, sugar and eggs. Beat 2 minutes. Sift 2 cups flour, baking powder, salt and spices. Stir into oil mixture with fruit juice. Mix ...
Place chicken breasts in 8 x 12 inch dish. Pour dressing over it. Bake, uncovered at 400 degrees for 20 minutes. Place rice and vegetables ...
Place chicken in 8 x 12 inch baking dish. Pour salad dressing over chicken. Bake, uncovered ... longer. Let stand for 5 minutes before serving.
69. LIGHT PANCAKES
Beat egg. Add remaining ingredients and beat with rotary beater until smooth. Lightly butter griddle or large frying pan. Make sure pan is ...
Place chicken in a 8 x 12-inch baking dish. Pour salad dressing over chicken. Bake uncovered, ... substituted. Serve with a salad and dessert.
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