2 c. cornmeal
1 c. flour
1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. buttermilk
3 tbsp. salad oil

Combine dry ingredients; blend in buttermilk and salad oil. Spoon into a lightly greased 9x5 inch loaf pan, let stand 10 minutes. Bake at 375 degrees for 35 to 40 minutes. Let cool 5 minutes before removing from pan.