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Results 31 - 40 of 77 for light salads
Mix together and refrigerate a few hours before serving. Can be fixed 2-3 days before serving.
Boil tomatoes, salt, celery and ... been brushed with salad oil. Chill. DRESSING: Combine cholesterol-free ... cream and horseradish. Serves 8.
Place all ingredients in measuring ... garlic with fork and stir 1 minute. Discard garlic; pour over salad. Enough for 1 large or 2 small salads.
Dissolve lemon and cherry gelatin ... and chill. After salad is set, combine sour cream and sugar ... on top of salad. Refrigerate until used.
Mix together cottage cheese, chicken, onion, and parsley. Chill. On four small plates arrange lettuce and 2 pineapple rings. Scoop chicken ...
Boil potatoes until tender (or microwave). Drain and cool. Combine remaining ingredients. Stir well and pour over potatoes. Toss gently. ...
Boil potatoes. Split celery lengthwise and cut into small pieces. Cut green onions into thin rings. Toss with potatoes. Mix yogurt, ...
38. LIGHT SALAD
Mix Jello, vanilla pudding and water. Cook over medium heat until it thickens. Cool; add oranges, pineapple and fold in Cool Whip. Chill.
39. LIGHT CORN SALAD
Drain corn. Set aside. Chop bell pepper, onion, and cucumber. Mix all ingredients. Let stand in refrigerator about 2 hours before serving.
1. Roast chicken at 375 degrees for 45 minutes or until juices run clear. Cool. Remove skin and bones. Shred the meat. Cover and chill. 2. ...
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