Results 41 - 50 of 77 for light salads

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In large bowl, mix first 7 ingredients. In small bowl, combine egg whites, milk, pumpkin and 2 tbsp. oil; add to flour mixture; stir just ...

Mix well above ingredients. Mix well. Stir through the salad.

Mix all ingredients in a large bowl and chill overnight.

In large bowl place ingredients in layers. Top with salad dressing.

Mix first 6 ingredients. Pour into bowl. Chill 2 hours. Garnish top with pecans and cherries.



Mix all ingredients together. Calories per 1/2 cup = 134.

Dissolve gelatin in hot pear syrup. Add water and lemon juice; chill until slightly thickened. Stir in cottage and Cheddar cheeses and ...

Pour gelatin into bowl and add boiling water, stirring constantly about 3 minutes. Add ice cubes and stir until gelatin is thickened, about ...

Dissolve Jello completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until Jello is thickened, about 2-3 ...

About 20 minutes before serving: ... heat, in hot salad oil, cook chicken breasts until ... Pour sauce over chicken; garnish with fresh chives.

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