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Results 21 - 30 of 77 for light salads
Cook noodles until tender. Add oil and thawed mixed vegetables to hot noodles and toss. When mixture has cooled to warm temperature, add ...
Combine mayonnaise, ginger and salt. Stir in chicken, grapes, celery, green onion and walnuts. Makes 5 1/2 cups. Serve on lettuce leaf.
Combine 1 (6 3/4 oz.) ... tablespoons low-calorie Italian salad dressing; chill. Just before serving, ... garnish with apple. Refrigerate leftovers.
Mix vinegar and sugar and basil leaves. Chill. Toss remaining ingredients together. Pour chilled dressing over and toss lightly.
Process water and granules in blender 30 seconds. Add lemon juice and next 6 ingredients. With blender running, gradually add olive oil in ...
Mix fruit cocktail, pineapple and marshmallows. Refrigerate 1 hour. Mix fruit and sour cream and Cool Whip together. Chill 3 or 4 hours. ...
Cook and drain potatoes. Slice potatoes and sprinkle with oil and vinegar. Combine remaining ingredients for dressing and add to potatoes.
Steam potatoes until tender, about 30 minutes. Cool and cut into bite-sized chunks. Put potatoes into a large bowl; sprinkle with olive oil ...
Combine potatoes, celery and onion, set aside. In small bowl, combine yogurt and remaining ingredients. Add to potato mixture, stir to ...
Coat bread lightly with cooking spray. Sprinkle with garlic powder. Place on ungreased baking sheet. Bake at 300 degrees for 20 minutes or ...
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