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Results 11 - 20 of 70 for irish mashed potato
To the potatoes, gradually add vanilla, then sugar. It will make a liquid mixture at first. Keep adding sugar until mixture becomes thick ...
Sift baking powder and salt ... mixed, blend in mashed cooked potatoes. Squeeze the finely ... minutes on each side or until golden. Serve hot.
Mix potato and sugar; add butter, vanilla, ... Chill until firm. Cut into squares and dip into chocolate or pour melted chocolate over mixture.
Heat butter in skillet, add ... of the hot mashed potatoes, having this in peaks. ... butter. Brown in moderate oven at 350 degrees. Serves 6.
Mix all ingredients together into a soft dough. Knead about 5 times. Roll to 1/4 inch and cut 2 1/2 squares. Brush with melted butter. Fold ...
Peel the raw potatoes and ... Put the grated potato in a large mixing bowl. Add the mashed potatoes and beat in the ... as they are all cooked.
Combine Bisquick, potato granules and sugar in a ... well greased 8 inch pie pan. Bake at 350 degrees for 45-50 minutes until deep golden brown.
Preheat oven to 325 degrees. ... bowl and add mashed potatoes. Mix the flour, baking ... wedges with a sharp knife. Bake for 35 to 40 minutes.
FILLING: In mixing bowl beat ... in light cream, mashed potatoes, sugar, vanilla and salt. ... with toasted almonds. Refrigerate when not using.
Just how much 10X is needed depends on moisture contents of potatoes. Combine potatoes and vanilla, adding 1 cup at a time, blend in 10X to ...
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