| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 60 for biscuit gravi
Prepare biscuits as instructed on package. Brown ... to make the gravy as thick as you like, add milk and stir with whisk. Serve over biscuits.
Home made biscuits taste better to me, but ... milk a half a cup at a time. Season with salt and pepper to taste. Serve gravy over hot biscuits!
Bake biscuits according to package. Fry sausage ... milk. Whisk until smooth and hot. Add sausage, stir. Put sausage gravy on open-face biscuits.
Sift together dry ingredients; cut ... Dip 2 inch biscuit cutter in flour; cut straight ... salt and pepper. Serve over hot biscuits or toast.
Bake biscuits - and have ready. Cook ... IS better than the Hardee's that we have all grown to love. This is my Sunday morning treat to myself.
Start by browning the sausage in a frying pan. Bake biscuits. Add the flour and ... pieces. Usually 1 to 2 biscuits are fine per person. .H. Raschers
In a pot of water, ... keep warm. Bake biscuits following recipe or package directions. ... on a plate and pour over chicken gravy. . Shilling
In a skillet, brown the ... from heat. Open biscuits, flatten each one in ... biscuits. Bake at 350°F for 13 to 15 minutes until golden brown.
This was my Grannie's recipe for some good easy homemade gravy. Heat your oil in a frying pan on medium heat. Then add 1 teaspoon flour and ...
Preheat oven to 400°F. Sift ... handling makes tough biscuits.) On ungreased cookie sheet ... longer tastes of raw flour (at least 10 minutes).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables