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Results 51 - 60 of 60 for biscuit gravi
Preheat oven to 350 degrees. ... of vegetables. Arrange biscuits around chicken. Close bag with ... is tender, 50 to 55 minutes. Serves 3 to 4.
Place frozen vegetables in 5-quart ... to boiling. Drop biscuits by spoonfuls on top. Reduce ... Cover and cook additional 10 minutes. Serves 4.
Mix gravy according to package ... chicken mixture over biscuits. Serves 4 to 5. ... made with beef and corn or your choice of meat and vegetable.
Oven at 450 degrees. Bake ... for baking powdered biscuits. Divide dough into 4 ... until lightly browned. Serve with gravy or mushroom sauce.
Cut chicken, place in kettle. ... Place hot chicken and carrots in serving dish, pour in gravy. Top with sweet biscuits. Makes 10 to 12 servings.
NOTE: Top with biscuits. Bake 12 to 15 ... and turkey. Place in greased pan. Bake 30 minutes at 425 degrees. Remove from oven. Serves 10 to 12.
Place meat in bottom of ... milk. Form 5 to 6 biscuits and place on top of casserole. Put back in oven until biscuits are done, about 15 minutes.
Cube chicken and brown, using ... make a wet biscuit dough). In oiled Crock-Pot, mix ... oven. Use a casserole dish and bake 40 minutes at 425°F.
Melt butter in a Dutch ... constantly over medium heat until gravy thickens. Return meat to gravy and keep stew warm while biscuits are prepared.
Combine dry ingredients with shortening until crumbly. Stir in milk. Pat out to 1 1/2 inch thick. Cut with a round cutter. Bake for about ...
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