2 lb. boneless chicken breast
1 (16 oz.) box ziti pasta
1 bag shredded Mozzarella cheese
2 (16 oz. ea.) jars tomato or spaghetti sauce (your choice)
bread crumbs (Progresso or 4C)
2 eggs
1 (4 oz.) can sliced mushrooms, drained (optional)

Bread chicken by mixing 2 eggs in bowl and put chicken in egg until completely saturated. Then roll in bread crumbs. When completely breaded cook on a low heat until chicken is a light to medium brown.

In a square casserole pan spread tomato sauce on the bottom just enough to cover it. Then add a liberal amount of cheese and mushrooms. Add chicken when finished.

In a pot, cook the ziti until desired tenderness. Add to casserole dish by putting chicken in first, then cheese, sauce, ziti, in that order until all food is used up.

Bake at 350°F until cheese is golden brown.

Serves 4.