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Results 1 - 10 of 99 for boiled raisins
Put first 10 ingredients in a 4-quart pan and boil for 4 minutes. Cool for 2 hours. Optional: Boil raisins in 1 1/2 cups water; ... bake for 35-40 minutes.
This is a spicy cake, ... addition. Stir in raisin water (below). Gradually add flour ... center. *Raisin Water: Boil raisins in 2 cups water until ... Vitamin D, 2.6mg iron.
Boil raisins 20 minutes, drain and cool ... with liquid. Add raisins. Pour into lined muffin tins. Bake at 350°F for 20 minutes. Makes about 20.
Bring to a boil: 2 cups raisins and 2 cups water. Let ... cool. Add confectioners' sugar, beating well after each addition until ready to spread.
Note: Put raisins in last. Nuts optional. Mix all ingredients well. Drop by teaspoon on greased cookie sheet. Bake at 350°F for 12 minutes.
Boil together 2 to 3 minutes. ... blended. Pour into a 9 x 13-inch cake pan, sprayed with Pam and flour. Bake at 350°F for 30 to 40 minutes.
Boil the raisins in 1 c. water for ... nuts. Drop by tsp. on greased cookie sheet. Bake 325 for 10-12 min. Makes approximately 4 dozen cookies.
Boil together 5 minutes: Cool and ... ingredients alternately with raisins and water to creamed mixture. ... degrees until light golden brown.
In saucepan combine shortening, raisins, salt, sugar, cocoa and water. Boil 10 minutes; cool. Sift dry ... NOTE: There are no eggs in this recipe.
Mix yeast, water, malted milk ... blended. Stir in raisins and remaining 1 2/3 cup ... won't hurt the second batch. Only 157 calories. 0 mg. chol.
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