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Results 41 - 50 of 99 for boiled raisins
Boil raisins in small amount of water ... salt and nuts to raisin mixture. Drop from teaspoon. Bake in a preheated 400°F for 10 to 12 minutes.
Boil raisins in water until one cup ... mixture then raisins (have raisins well floured before adding). Bake at 350 degrees approximately 1 hour.
Mix flour and salt; set aside. Put water and raisins in a pot and simmer ... chocolate and butter. Add milk and vanilla. Mix gradually adding sugar.
Boil raisins and water-coffee 20 minutes. Drain ... light colored batter and coffee in dark. Frost with Buttercream Frosting made with lemon juice.
Mix sugar and cocoa, add ... spices, salt and raisins. Boil for 4 minutes. Cool to ... bake at 350 degrees for 35 minutes or until done. Cut up.
Boil the raisins in water for 10 minutes. ... other ingredients; then add the raisins and the liquid. Bake at 350 degrees for 30 to 35 minutes.
Mix sugar and cocoa. Add water, butter, raisins, spices, and salt. Boil 4 minutes. Cool to room ... warm, pour confectioners sugar glaze on top.
Cut gumdrops into small pieces ... 1 tablespoon flour. Boil sugar, water, raisins and shortening for 3 minutes. ... 325 degrees for 1 1/2 hours.
Boil raisins and water for 30 minutes. ... together and bake in 350 degree oven for approximately 30 minutes or until it passes toothpick test.
Boil 1 1/2 cups raisins in about 1 pint water ... well greased 9 x 13 inch pan or in loaf pans about 40 minutes. Frost with butter cream frosting.
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