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Results 61 - 70 of 99 for boiled raisins
This is an early 1900's ... added to the raisin soaking water) if you don't ... 350F. Soak the raisins in warm water for 10-15 ... boiling point and boil for 3 full minutes. Allow ... done. Makes 1 loaf.
Simmer these ingredients three minutes and let cool. Then add: Mix all together. Bake one hour in slow oven. 1 tube pan or two loaf pans.
Mix all together, heat and bring to a boil for 2-3 minutes, stirring constantly. ... minutes. Add: 1 tsp. baking soda (heaping) 2 tsp. lemon juice
Boil first 7 ingredients together for ... foil and store 2 weeks in cool place. Freezes well. An easy to make, excellent moist tasty fruit cake.
Mix first 8 ingredients in ... slowly to a boil, stirring often. Allow to ... moist if kept in an airtight container a week or more before serving.
In a large saucepan combine butter, water, sugar, raisins, cloves, cinnamon and salt and mix. Bring to a boil. Remove from heat and ... melted. Spread on cake.
Combine all of the above ... Bring to a boil and boil for a couple ... solid shortening. You can also add chopped candied fruit to this recipe.
Add nuts, if desired. Pour into greased and floured 8x8x2 inch pan. Bake 25-30 minutes.
Cook for 15 minutes. Add: Let cool, then add: 1 tsp. each cinnamon, cloves, allspice 1 tbsp. baking soda in 4 1/2 c. flour Pour in greased ...
Boil 8 minutes. 1/2 tsp. nutmeg ... minutes. Then add the rest of the ingredients in order. Bake in a moderate hot oven between 30 and 40 minutes.
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