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Results 81 - 90 of 99 for boiled raisins
Boil together everything but the flour and soda. Let cool, then add flour and soda. Bake at 350 degrees.
82. BOILED CAKE
Simmer first 8 ingredients for 3 minutes. Cool and add the flour, soda and nuts. Bake 45 minutes in a 325 degree oven in 8"x10" pan. Serve ...
Put first 9 ingredients in ... come to a boil. Cool. When cool, add flour, baking ... nuts. Bake in 9"x13" pan at 350 degrees until done. Frost.
Put first 8 ingredients in saucepan and let boil. Boil 10 minutes. Cool ... or until toothpick comes out clean. Frost with brown sugar frosting.
Put sugar, cocoa, milk, and ... to a good boil, let cook about 2 ... paper. Let set until cold and firm. You may use brown sugar or 1 cup of each.
Place all ingredients in pan and bring to full boil. Cool. Then add 3 ... teaspoons soda. Bake in slow oven about 35 to 40 minutes in 9 x 13 inch pan.
Combine sugar, water, raisins, shortening, cloves, salt and ... saucepan and let boil. Cool completely and add ... for 1 hour in 9 x 13 inch pan.
Put raisins, sugar, water, shortening, nutmeg, ... Bring to a boil. Let cool. Add flour, ... x 11 inch pan and bake at 350 degrees for 1 hour.
Boil all ingredients (except the nuts, ... sugar and butter. Add enough can milk to a spreading consistency. Spread on cake. Then put nuts on top.
Boil wheat with water until almost ... tender add anise tea strained. Place in small serving bowl and serve warm garnished with raisins and nuts.
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