4 chicken breasts, cut in chunks
1 cup white wine
1/4 cup soy sauce
1/2 tsp. garlic powder
1/2 cup honey

Marinate chicken chunks in wine, soy, garlic for 2 hours or longer. Keep marinade. Roll chicken in seasoned flour, brown in hot oil; drain. Mix honey into left over marinade, pour over chicken. Cook over simmer heat 20 to 30 minutes. Serve over egg noodles or rice.